Sour Cream Pound Cake

• 3 c. sugar
• 1 c. margarine, softened
• 1 c. sour cream
• 1/2 c. orange juice
• 1 tsp. vanilla
• 1 tsp. orange flavoring
• 1/2 tsp. lemon flavoring
• 1/2 tsp. rum flavoring
• 6 large eggs
• 3 c. all-purpose flour
• 1/2 tsp. salt
• 1/4 tsp. baking soda

1. Preheat oven to 325u0b0.
2. Grease a 10-inch tube pan.
3. In large bowl, with mixer at low speed, beat sugar and margarine just until blended.
4. Increase speed to high; beat until light and fluffy. Reduce speed to low; add sour cream, orange juice, vanilla, orange, lemon and rum flavorings; add eggs and beat until blended. Add flour, salt and baking soda; beat until well mixed.
5. Spoon batter into prepared tube pan and bake 1 hour and 10 minutes or until toothpick comes out clean.
6. Cool pan on wire rack.
7. Sprinkle cake with confectioners sugar.

sugar, margarine, sour cream, orange juice, vanilla, orange flavoring, lemon flavoring, rum flavoring, eggs, allpurpose, salt, baking soda

Taken from www.cookbooks.com/Recipe-Details.aspx?id=372580 (may not work)