Christmas Pizza

• 1 (12 ounce) package real milk chocolate chips (or dark, if you prefer)
• 1 lb white almond bark, cut into small (1-inch)
• 2 cups miniature marshmallows
• 1 cup crisp rice cereal
• 1 cup salted peanuts or 1 cup unsalted peanuts
• 1 (6 ounce) jar red maraschino cherries, drained, and cut in half
• 3 tablespoons green glazed cherries, drained and quartered
• 1/3 cup angel flake coconut
• 1 tablespoon oil

1. Microwave chips and 14 oz almond bark in a 2 qt microwave-safe bowl on HIGH for 2 minutes. Stir. Continue microwaving 1 to 2 minute or until smooth when stirred, stirring every 30 seconds.
2. Stir in marshmallows, cereal and peanuts. Pour onto greased 12-inch pizza pan. Top with cherries; sprinkle with coconut.
3. Microwave remaining 2 oz. almond bark and oil in a 1 cup measure for 1 minute and stir. Continue microwaving 30 seconds to 1 minute or until smooth when stirred, stirring every 15 seconds. Drizzle over coconut.
4. Refrigerate until firm (usually 3+ hours). Store at room temperature. Cut into wedges. Makes about 12 large slices.

milk chocolate chips, white almond bark, marshmallows, crisp rice cereal, peanuts, maraschino cherries, green glazed cherries, angel flake coconut, oil

Taken from www.food.com/recipe/christmas-pizza-343187 (may not work)