Quick Turkey Tetrazzini

• 2/3 cup fresh breadcrumb
• 3/4 cup grated parmesan cheese (3 oz)
• 6 tablespoons unsalted butter
• 1 teaspoon salt
• 1 cup chopped onion
• 1 1/4 cups sliced mushrooms
• 3/4 lb cooked turkey, cut in 1-inch cubes (about 2 c)
• 1 cup frozen peas, thawed
• 3 3/4 cups chicken broth
• 6 tablespoons flour
• 2 teaspoons lemon juice
• 1/2 teaspoon dried thyme
• 1/2 lb egg noodles, cooked to instructions

1. Preheat oven to 425u0b0F.
2. In a bowl, combine bread crumbs, 1/4 cup cheese and 3 tbsp melted butter.
3. Season lightly with some salt, set aside.
4. In a medium saucepan, toss 1 tbsp butter with the mushrooms, onions and 1 tsp salt over medium heat.
5. Cover and cook for 3 minutes, remove lid, cook another 3 minutes, stirring.
6. Transfer to bowl; add turkey meat and peas. Mix and set aside.
7. In same pan, whisk remaining butter and flour to a roux. Add stock, bring to boil, let simmer for some 3 minutes.
8. Remove from heat, stir in lemon juice, thyme and remaining 1/2 c cheese.
9. Season with salt and pepper.
10. Combine sauce with meat and noodles.
11. Pour in a greased 9x13 pan and top with the breadcrumb mix.
12. Bake until golden brown and bubbly 13-15 minutes.

fresh breadcrumb, parmesan cheese, unsalted butter, salt, onion, mushrooms, turkey, frozen peas, chicken broth, flour, lemon juice, thyme, egg noodles

Taken from www.food.com/recipe/quick-turkey-tetrazzini-127812 (may not work)