Scalloped Potatoes 'N' Ham

• 3/4 cup non-dairy coffee creamer, powdered
• 1 3/4 cups water
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 tablespoons onions, chopped
• 1 teaspoon salt
• 1 teaspoon pepper
• 3/4 teaspoon paprika
• 6 large potatoes, peeled and thinly sliced
• 2 cups cooked ham, diced
• 1 cup cheddar cheese, shredded

1. In a small bowl, combine creamer and water until smooth.
2. In a small saucepan, melt butter. Stir in the flour, onion, salt and paprika until smooth; gradually add creamer mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
3. In a greased shallow 2-1/2 quart baking dish, combine the potatoes and ham. Pour sauce over the top.
4. Cover and bake at 350 for 15 minutes. Uncover, bake 40-50 minutes longer or until potatoes are tender. Sprinkle with cheese; bake for 5-10 minutes or until edges are bubbly and cheese is melted.

nondairy coffee creamer, water, butter, allpurpose, onions, salt, pepper, paprika, potatoes, cheddar cheese

Taken from www.food.com/recipe/scalloped-potatoes-n-ham-294989 (may not work)