Louie Jane'S Gooseberry Pie

• 2 (15 ounce) cans gooseberries
• 1 1/2 cups granulated sugar
• 2 tablespoons flour
• 1 pinch baking soda
• 1/8 teaspoon salt
• 5 tablespoons heavy whipping cream or 5 tablespoons evaporated milk
• butter or margarine
• 1 pastry for double-crust pie
• Caramel Icing
• 1/4 cup butter or 1/4 cup margarine, melted
• 1/2 cup brown sugar
• 1/4 cup milk
• 2 cups powdered sugar

1. 1. Mix the first 6 ingredients and pour into pie shell.
2. 2. Dot with butter or margarine; add top pie pastry.
3. 3. Bake at 300u0b0F until crust is golden brown, about an hour as ovens vary.
4. 4. Make Caramel Icing by melting 1/4 cup butter or margarine in a saucepan.
5. 5. Add 1/2 cup brown sugar; bring to boil and stir for 1 minute.
6. 6. Cool slightly.
7. 7. Add 1/4 cup milk and beat until smooth.
8. 8. Add 2 cups powdered sugar and beat until smooth.
9. 9. Pour over top of pie and let cool.

gooseberries, sugar, flour, baking soda, salt, heavy whipping cream, butter, pastry, caramel icing, butter, brown sugar, milk, powdered sugar

Taken from www.food.com/recipe/louie-janes-gooseberry-pie-498397 (may not work)