Mom'S Stuffed Shells

  1. Cook shells according to directions, drain.
  2. Brown and drain sausage.
  3. Add sauce to meat and cook 15 minutes.
  4. Press out excess moisture from spinach and chop.
  5. Beat Eggs slightly. Add Spinach, 2 cheeses and seasonings. Mix till blended.
  6. Pour 1/2 C sauce mixture into a bottom of a 3 Quart dish (9 X12). Stuff each shell with the mixture and arrange shells in a single layer in the pan. Tuck in broken pieces. Pour sauce over all.
  7. Sprinkle with Parmesan cheese.
  8. Bake 350 degrees for 30 minutes.
  9. Can substitute Manicotti for shells if desired.

jumbo pasta, italian sweet sausage, own sauce, frozen spinach, eggs, ricotta cheese, mozzarella cheese, onion salt, garlic, nutmeg, parmesan cheese

Taken from www.food.com/recipe/moms-stuffed-shells-492330 (may not work)

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