Chadron Sausage & Rice Casserole

• 1 lb jimmy dean regular pork sausage
• 1 large onion, diced
• 3 sweet mini bell peppers or 1 bell pepper, diced
• 1/2 - 1 cup celery, chopped
• 1 cup fresh corn kernel (can substitute frozen or canned, I cut mine right off the cob)
• 1 (10 3/4 ounce) can cream of celery soup (can substitute any cream soup you have on hand)
• 1 (1 1/4 ounce) package jimmy dean peppered gravy mix
• 1 cup jasmine rice (can substitute long-grain white rice or Basmati rice, use whatever rice you have on hand)
• 1 cup 1% low-fat milk
• 1 cup water
• nonstick cooking spray (optional)

1. Preheat oven to 350*F.
2. Over medium heat, cook sausage with onion, peppers, celery and corn until cooked through in a large frying pan.
3. Add remaining ingredients, mix well.
4. Pour into 9x12" baking dish (I sprayed mined with non-stick cooking spray).
5. Bake 45 minutes to an hour or until rice is done.

sausage, onion, sweet mini bell peppers, celery, corn kernel, cream of celery soup, gravy mix, jasmine rice, milk, water, nonstick cooking spray

Taken from www.food.com/recipe/chadron-sausage-rice-casserole-379840 (may not work)