Best Lima Beans You'Ll Ever Eat!

• 3 cups frozen lima beans
• 6 slices bacon (thick-sliced)
• 1 medium onion (roughly diced)
• 6 large button mushrooms (or 8 small)
• 2/3 cup low-fat sour cream
• 1 teaspoon curry powder (more as desired)
• seasoning salt (to taste)

1. Cook frozen lima beans per pkg directions while following remaining steps & set aside.
2. Roughly dice the medium onion & set aside.
3. Cut each large mushroom in half from top down through any stem. Put the cut edge down on your cutting board & slice each half in approx 1/3 inch slices & set aside.
4. Cut bacon slices in 1/2 inch segments & fry in a non-stick skillet until crisp. If you have more than 2 tbsp of rendered bacon fat grease, remove the excess of that amount.
5. Add diced onion & sliced mushrooms to skillet & saute until onion is translucent. Do not overcook to carmelized state.
6. Add 1 tsp curry powder + low-fat sour cream & combine well.
7. Taste & add additional curry powder or seasoning salt to your preferences.
8. Remove skillet from heat, add cooked lima beans, mix well & serve immediately.
9. Note: My advice is to plan for 2nd helpings. You'll need them!

frozen lima beans, bacon, onion, button mushrooms, lowfat sour cream, curry powder, salt

Taken from www.food.com/recipe/best-lima-beans-youll-ever-eat-162414 (may not work)