Pasta With Spicy Sun-Dried Tomato Cream Sauce

• 1 tablespoon olive oil
• 4 garlic cloves, finely chipped
• 1 cup sun-dried tomato packed in oil, chopped, drained
• 1 cup whipping cream
• 1 (7 1/4 ounce) jar roasted red peppers, drained, chopped
• 1/2 teaspoon crushed red pepper flakes
• 1 cup fresh basil leaf, chopped
• 1 lb penne pasta
• 1 cup parmesan cheese, freshly grated

1. Heat oil in heavy medium saucepan over medium heat.
2. Add garlic; saute 1 minute.
3. Add tomatoes, cream, red peppers and crushed red pepper; simmer over medium heat for 2 minutes.
4. Stir in 1/2 cup basil and simmer 1 minute longer; cook pasta in large pot of boiling salted water until tender but still firm to the bite.
5. Drain, reserving 3/4 cup pasta cooking liquid.
6. Return pasta to pot.
7. Add sauce, cheese and 1/2 cup basil and toss to coat.
8. Add enough reserved cooking liquid to pasta to moisten if dry.
9. Season with salt and pepper.

olive oil, garlic, tomato, whipping cream, red peppers, red pepper, fresh basil leaf, penne pasta, parmesan cheese

Taken from www.food.com/recipe/pasta-with-spicy-sun-dried-tomato-cream-sauce-10440 (may not work)