Hot Apple Cider Toddy

• 3 cups apple cider
• 8 tablespoons butter (softened)
• 1/4 cup light brown sugar, packed
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cloves
• 8 graham crackers
• 1 teaspoon pumpkin spice
• 2 teaspoons rum extract
• 2 cups Cool Whip
• 4 cinnamon sticks
• 4 ounces Bourbon

1. Heat cider in non-reactive saucepan.
2. Combine butter, brown sugar, nutmeg, cinnamon, and cloves. Whip until butter becomes creamy and the ingredients are incorporated.
3. Place graham crackers and pumpkin spice in plastic bag and crush with rolling pin.
4. Combine rum extract with Cool Whip.
5. In a footed coffee glass, or mug, place a single cinnamon stick and a slice of the spiced butter.
6. Pour 1 shot of whiskey (optional but recommended ;o)).
7. Ladle the hot cider into the glass or mug.
8. Garnish with a dollop of the rum-flavored topping and sprinkle on some graham cracker crumb mixture.
9. Serve warm.

apple cider, butter, light brown sugar, ground nutmeg, ground cinnamon, ground cloves, crackers, pumpkin spice, rum, cinnamon sticks, bourbon

Taken from www.food.com/recipe/hot-apple-cider-toddy-152984 (may not work)