Smoked Sausage And Bean Soup

• 1 medium onion, finely chopped
• 1 tsp. bottled minced garlic
• 2 Tbsp. margarine
• 6 c. water
• 2 medium potatoes, chopped (2 c.)
• 16 oz. fully cooked smoked turkey sausage, sliced
• 1 (15 oz.) red kidney beans, rinsed and drained
• 1 tsp. instant beef bouillon
• 2 c. chopped cabbage or preshredded coleslaw mix
• 1/4 c. tomato paste or catsup
• 3 Tbsp. vinegar

1. In 4-quart Dutch oven, cook the onion and garlic in margarine or butter until tender but not brown.
2. Add the water, potatoes, sausage, beans and bouillon.
3. Heat to boiling.
4. Reduce heat; simmer, covered for 15 minutes.
5. Add the cabbage or coleslaw mix, tomato paste or catsup and vinegar.
6. Simmer, covered, 10 minutes more.
7. Makes 6 main dish servings.

onion, garlic, margarine, water, potatoes, turkey sausage, red kidney beans, instant beef bouillon, cabbage, tomato paste, vinegar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=832721 (may not work)