Healthy Corned Beef Hash With Fried Eggs

• 2 cups chopped red and green bell peppers
• 1/2 red onion, chopped
• 1/4 cup chopped green onion
• 3 ounces chopped deli corned beef
• 1 lb frozen hash brown potatoes (such as Ore-Ida)
• 1 tablespoon southwest steak marinade seasoning
• 1 dash Worcestershire sauce
• 2 tablespoons beef broth
• 3 eggs

1. Saute the peppers and red onion in a skillet sprayed with cooking spray just until soft (5-10 minutes.).
2. Add the green onion, corned beef, hash browns, seasoning, worcestershire, and beef broth.
3. Cook over medium heat, stirring occasionally, until the hash browns are golden brown (15-20 minutes).
4. Fry the eggs to desired doneness in a seperate skillet.
5. To serve, place hash brown mixture on a plate and top with a fried egg.

red and, red onion, green onion, deli, frozen hash brown potatoes, marinade, worcestershire sauce, beef broth, eggs

Taken from www.food.com/recipe/healthy-corned-beef-hash-with-fried-eggs-222256 (may not work)