Sparkling Pumpkin Flower Holder Centerpiece

• 6 tiny pumpkins
• 6 milk, cartons (empty and dry) or 6 plastic bottles (empty and dry)
• 4 cups glitter
• 1 (32 fluid ounce) bottle glue (Modge Podge)
• 2 bouquets fresh edible flowers, trimmed to the correct length

1. Cut off the top of the pumpkins, remove the insides, and dry out each Pumpkin thoroughly using a paper towel.
2. Cut off the base of each plastic carton 3 inches from the bottom (or small enough so that the base of the carton will invisibly fit into the pumpkin).
3. Cover the outside of the pumpkin with Modge Podge using a paint brush.
4. Place glitter in a bowl and roll the pumpkin around in the glitter until it is sufficiently covered in sparkle.
5. When the pumpkins are dry, place a bundle of cropped flowers in the middle of each one.
6. Stagger in the center of your table, or down the center of a wooden tray.

pumpkins, milk, glitter, bouquets fresh edible flowers

Taken from www.food.com/recipe/sparkling-pumpkin-flower-holder-centerpiece-515472 (may not work)