German Bean And Sausage Soup

• 3/4 teaspoon oil
• 1/3 cup onion, chopped
• 2/3 cup carrot, sliced 1/8 to 1/4 inch thick
• 1 cup potato, cubed into 3/4 to 1 inch pieces
• 2 tablespoons fresh parsley, chopped
• 2 teaspoons fresh parsley, chopped
• 1/4 teaspoon dried marjoram (optional)
• 1 1/4 cups beef broth or 1 1/4 cups chicken broth
• 6 ounces smoked turkey kielbasa, cut into 1/2 inch slices
• 1 (15 ounce) can great northern beans, undrained
• 1 cup canned cut green beans, undrained
• salt
• pepper

1. Heat oil in a saucepan over medium heat. Saute onion 4-5 minutes, stirring frequently, until tender.
2. Add carrots, potatoes, parsley, marjoram beans and stock to pot. Season with salt and pepper to taste. Bring to a boil. Reduce heat to low, cover and simmer about 15 minutes or until vegetables are tender.
3. Add sausage and green beans. Cook until thoroughly heated.

oil, onion, carrot, potato, fresh parsley, fresh parsley, marjoram, beef broth, turkey kielbasa, great northern beans, green beans, salt, pepper

Taken from www.food.com/recipe/german-bean-and-sausage-soup-135256 (may not work)