Halibut Pot Pie With Mashed Potato Crust

• 2 tablespoons butter
• 1 large fennel bulb, trimmed, halved and thinly sliced cross-wise
• 1/2 cup sliced shallot
• 2 tablespoons all-purpose flour
• 1 1/2 cups vegetable broth
• 1 1/2 lbs halibut fillets, cut into 1-inch cubes
• 1 (6 ounce) package Baby Spinach
• 3 1/2 cups warm mashed potatoes

1. Preheat broiler. Melt butter in a large saucepan over medium heat. Add fennel and shallots and cook until they're tender (about 8 minutes).Sprinkle with flour, salt and pepper. Saute 2 minutes.
2. Add broth and bring to a boil, stirring often. Add fish and spinach. Cover, and simmer over medium heat until fish is nearly cooked, about 4 minutes.
3. Transfer fish mixture to an 11x7x2 inch baking dish. Spoon mashed potatoes over, covering fish mixture completely.
4. Place under broiler about 4 minutes, until filling bubbles at edges and potatoes are browned in spots.

butter, fennel bulb, shallot, flour, vegetable broth, spinach, warm mashed potatoes

Taken from www.food.com/recipe/halibut-pot-pie-with-mashed-potato-crust-278535 (may not work)