Taylor'S Landing Spinach Salad With Honey-Mustard Dressing

• Salad
• 1 large tortilla, shell for salad bowl
• lettuce leaf (desired amount)
• 1 bunch spinach, washed well, drained and torn into bite-sized pieces
• 1 ounce monterey jack cheese, grated
• 1 ounce slivered almonds
• 4 slices tomatoes
• 2 ounces bacon bits
• 1 hard-cooked egg, peeled and chopped
• 2 ounces fresh shrimp
• dressing
• 1/2 cup honey
• 1/2 cup tarragon vinegar
• 1 1/4 teaspoons salt
• 1 1/4 teaspoons dry mustard
• 3/4 teaspoon curry powder
• 1 tablespoon onion, minced
• 1 cup a little less oil

1. Make Honey-Mustard dressing first, like this:
2. In medium mixing bowl, blend together honey, vinegar, salt, mustard, curry powder and onion; slowly beat in oil. Refrigerate.
3. For the salad:
4. Line tortilla shell with lettuce leaves. Fill lines shell with spinach, cheese, almonds, tomato, bacon bits, egg and shrimp. Top with dressing.

salad, tortilla, lettuce leaf, well, cheese, almonds, tomatoes, bacon bits, egg, shrimp, dressing, honey, tarragon vinegar, salt, mustard, curry powder, onion, oil

Taken from www.food.com/recipe/taylors-landing-spinach-salad-with-honey-mustard-dressing-255943 (may not work)