Snickerdoodle Muffins

• TOPPING
• 1/3 cup granulated sugar
• 1 teaspoon ground cinnamon
• MUFFIN
• 1 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1 cup oats (quick or old fashioned, uncooked)
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1 cup nonfat milk
• 1 egg, lightly beaten
• 4 tablespoons margarine or 4 tablespoons butter, melted
• 1 teaspoon vanilla

1. Heat oven to 400?F. Spray bottoms only of mini muffin pan cups with cooking spray.
2. For topping, combine sugar and cinnamon in small bowl; mix well and set aside.
3. For muffins, combine flour, oats, sugar and baking powder in large bowl; mix well. In small bowl, combine milk, egg, margarine and vanilla; blend well. Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not overmix.)
4. Fill muffin cups two-thirds full. Sprinkle topping evenly over tops of muffins.
5. Bake 12 to 14 minutes or until light golden brown. Cool muffins in pan on wire rack 5 minutes; remove from pan. Serve warm.

topping, granulated sugar, ground cinnamon, flour, whole wheat flour, oats, granulated sugar, baking powder, nonfat milk, egg, margarine, vanilla

Taken from www.food.com/recipe/snickerdoodle-muffins-187046 (may not work)