Blueberry Crumble Cake

• 3/4 cup granulated sugar
• 1/4 cup shortening
• 1 egg
• 1/2 cup milk
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 cups fresh blueberries (or Frozen)
• For the Topping
• 1/2 cup granulated sugar
• 1/3 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 cup butter or 1/4 cup margarine, Softened

1. Preheat Oven to 375 degrees F.
2. Grease one 8x8 square cake pan.
3. Cream together 3/4 cup sugar, shortening and egg.
4. In a separate bowl, mix 2 cups flour, baking powder and salt. Stir it into the sugar mixture with the milk. Stir in the blueberries, then pour it all into the pan.
5. For the topping : Combine the sugar, flour, cinnamon and butter (or margarine). Sprinkle it over the cake batter.
6. Bake for 25-30 minutes.

granulated sugar, shortening, egg, milk, flour, baking powder, salt, fresh blueberries, granulated sugar, flour, ground cinnamon, butter

Taken from www.food.com/recipe/blueberry-crumble-cake-182247 (may not work)