Stuffed Shell Macaroni

• 2 Tbsp. oil
• 1 clove garlic
• pepper
• 3 (8 oz.) cans tomato sauce
• 1/2 tsp. salt
• 1/2 tsp. basil
• 1 tsp. sugar
• 1/2 tsp. oregano
• 1/4 c. chopped onion
• 12 oz. jumbo shell macaroni
• 2 eggs
• 2 c. shredded Mozzarella
• 2 (8 oz.) pkg. cream cheese
• 2 Tbsp. Parmesan cheese
• 2 Tbsp. parsley

1. Cook shells.
2. Set aside.
3. Heat oil.
4. Add onion.
5. Cook 2 minutes.
6. Add garlic; cook 1 minute.
7. Add tomato sauce, salt, pepper and oregano.
8. Cover.
9. Simmer 10 minutes.
10. Heat oven to 350u0b0.
11. Beat cream cheese and eggs.
12. Stir in parsley, Mozzarella, salt and pepper.
13. Mix well.
14. Stuff each shell with 1 tablespoon cheese mixture.
15. Spoon 1/2 cup sauce in 13 x 9-inch baking dish. Arrange shells over sauce in one layer.
16. Spoon remaining over shells.
17. Sprinkle with Parmesan.
18. Bake for 20 minutes.

oil, clove garlic, pepper, tomato sauce, salt, basil, sugar, oregano, onion, jumbo shell macaroni, eggs, mozzarella, cream cheese, parmesan cheese, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=807322 (may not work)