Memere'S Meat Pie And Meat Stuffing

• 2 lbs ground beef
• 1 lb ground pork
• 2 onions, large
• 4 stalks celery
• 1/2 teaspoon poultry seasoning
• 1/4 teaspoon salt
• 1 dash pepper
• 2 cups breadcrumbs (seasoned or plain)
• 1/4 - 1/2 cup hot water
• 1 double crust pie crust, unbaked (for meat pie)

1. Chop onions and celery and saute until soft.
2. Lightly cook pork and drain off grease.
3. Add ground beef to pork and cook 5 minutes.
4. Transfer meat to deep pan, pot, or Dutch oven.
5. Add onions and celery.
6. Cook over low heat for 25 minutes, stirring occasionally to prevent sticking.
7. Drain any grease that has surfaced, and remove from heat.
8. Add seasoning, salt, and pepper.
9. Add hot water and bread crumbs, and mix well.
10. Cover and let stand for 30 minutes.
11. While that's standing, preheat the oven to 350u0b0F.
12. Spoon meat mixture into pie crust and bake (in bottom shell) for 20-25 minutes. (Variation: add any amount of mashed potatoes after first 15 minutes.).
13. Add top crust and seal. Bake until done.

ground beef, ground pork, onions, stalks celery, poultry seasoning, salt, pepper, breadcrumbs, water, crust pie crust

Taken from www.food.com/recipe/memeres-meat-pie-and-meat-stuffing-232514 (may not work)