Mediterranean Roasted Potatoes For Clay Cooker

• 1 kg small red potato, scrubbed, cut into chunks
• 2 tablespoons olive oil
• 2 small red onions, thinly sliced
• 12 black olives, thinly sliced
• 3 tablespoons pine nuts
• 2 garlic cloves, peeled and crushed
• 2 tablespoons raisins
• salt, to taste
• fresh ground black pepper, to taste
• 1/2 cup sweet vermouth, red
• 2 tablespoons fresh basil, thinly sliced
• basil leaves, extra for garnish

1. Soak a clay cooker in water for 10 to 15 minutes.
2. Place potatoes and onions in cooker, toss with oil.
3. Add olives, pine nuts, garlic and raisins.
4. Season with salt and pepper.
5. Mix in vermouth.
6. Place clay cooker in cold over and set oven to 240u0b0C.
7. Roast 1 hour or until tender.
8. Remove cooker from oven and place on a towel (Do not place hot cooker on a cold surface), let cool 10 minutes.
9. Remove lid and stir in sliced basil.
10. Garnish with basil leaves and serve.

red potato, olive oil, red onions, black olives, pine nuts, garlic, raisins, salt, fresh ground black pepper, sweet vermouth, fresh basil, basil

Taken from www.food.com/recipe/mediterranean-roasted-potatoes-for-clay-cooker-269216 (may not work)