Gluten-Free Carrot Apple Cake

• 4 eggs
• 2 cups granulated sugar
• 1 1/4 cups oil
• 1 1/4 cups rice flour
• 1/4 cup potato flour
• 1/2 teaspoon xanthan gum
• 2 teaspoons cinnamon
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3 cups carrots, grated
• 1/2 cup pecans, chopped
• 2 cups apples, peeled, cored, and chopped

1. Heat oven to 350u0b0F.
2. Beat eggs well gradually adding sugar until mixture is light and fluffy (about 5 minutes).
3. Add oil and beat until well incorporated.
4. Sift the dry ingredients together and fold into the egg mixture.
5. Grate carrots.
6. Peel, core, and chop apples.
7. Chop pecans.
8. Fold in carrots, apples and nuts.
9. Pour batter into a greased and floured 9x13-inch pan.
10. Bake for 45 minutes in the middle of the oven.
11. Remove to wire rack and wait 15 minutes before removing from pan.
12. Cool completely and frost as desired.

eggs, sugar, oil, rice flour, flour, xanthan gum, cinnamon, baking powder, baking soda, salt, carrots, pecans, apples

Taken from www.food.com/recipe/gluten-free-carrot-apple-cake-216023 (may not work)