Caesar Dressing

• 2 teaspoons yellow mustard
• 8 garlic cloves
• 4 teaspoons Worcestershire sauce
• 1/2 cup red wine vinegar
• 1 teaspoon black pepper
• 2 tablespoons fresh lemon juice
• 1 cup Kraft® Grated Parmesan Cheese
• 4 dashes Tabasco sauce
• 2 cups mayonnaise
• 1 cup olive oil
• 1 cup canola oil

1. In a large mixing bowl, combine all of the ingredients except the olive.
2. oil, canola oil and mayonnaise.
3. Add the mayonnaise. Mix. Using a wire whip, whip the oils into the mixture.
4. until all the oil is incorporated.
5. The above can be done with a Mixer and wire whip.
6. Best to make this a day before so all the flavors develop.
7. MAKING THE SALAD.
8. When making salad, mix romaine lettuce leafs, that have been rinsed and.
9. cut up. Add garlic croutons and a little shredded Parmesan cheese. Add.
10. enough dressing to coat each leaf and then top with more shredded Parmesan cheese for garnish.

yellow mustard, garlic, worcestershire sauce, red wine vinegar, black pepper, lemon juice, parmesan cheese, tabasco sauce, mayonnaise, olive oil, canola oil

Taken from www.food.com/recipe/caesar-dressing-457308 (may not work)