Swedish Chicken

• 1/2 lb. margarine (use sticks)
• 4 c. Bisquick
• 3 c. Cheddar cheese, diced in 1/2-inch cubes
• 1 tsp. salt (approximately)
• 5 lb. chicken breasts or thighs
• pepper to taste

1. Remove skin and excess fat from chicken.
2. Melt margarine. Grease sides and bottom of a 9 x 13-inch pan generously.
3. Put cheese, salt, pepper and Bisquick in a bowl and toss thoroughly to coat the cheese.
4. Dip chicken in melted margarine and roll it in the cheese and Bisquick mixture.
5. Place in the pan with several pieces of cheese tucked around each piece of chicken.
6. Sprinkle remaining Bisquick and cheese over top of chicken.
7. Pour remaining margarine on top.
8. Cover with foil.
9. Bake at 350u0b0 for 45 minutes. Remove foil and bake until browned and crisp on top, approximately 35 to 45 minutes more.

margarine, bisquick, cheddar cheese, salt, chicken breasts, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=239538 (may not work)