Pineapple Upside Down Cake
- 2 Tbsp. margarine or butter
- 1/2 cup brown sugar
- 4 pineapple slices, halved
- 4 maraschino cherries, halved
- 1/3 cup shortening
- 1 1/4 cup all purpose flour
- 1/2 cup sugar
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup pineapple syrup
- 1/2 tsp. lemon peel
- 1 egg
- Preheat oven to 350u0b0. Melt margarine in 8 inch square pan. Spread brown sugar on bottom of pan. Arrange pineapple on top and place a cherry half in each hollow. In a bowl stir shortening to soften. Sift in flour, sugar, baking powder and salt. Add syrup, lemon peel and egg. Mix until all flour is dampened, beat for 2 minutes. Pour batter over pineapple. Bake for 30 to 35 minutes. Let cake stand in pan for 10 minutes and invert on plate. Serve warm with whipped cream or best with ice cream.
margarine, brown sugar, pineapple, maraschino cherries, shortening, flour, sugar, baking powder, salt, pineapple syrup, lemon peel, egg
Taken from www.cookbooks.com/Recipe-Details.aspx?id=148791 (may not work)