Cinnamon Apple Pecan Bread (Abm)

• 1 1/2 cups buttermilk
• 2 1/2 tablespoons walnut oil
• 4 cups bread flour
• 1/4 cup light brown sugar
• 1 tablespoon gluten
• 1 teaspoon gluten
• 1 1/2 teaspoons salt
• 1 1/3 tablespoons ground cinnamon
• 2 1/2 teaspoons saf yeast or 1 tablespoon bread machine yeast
• 2/3 cup chopped dried apple
• 1/2 cup chopped pecans

1. Place the ingredients, except the apples and pecans, in the pan according to the order in the manufacturer's instructions.
2. Set crust on medium and program for the Basic or Fruit and Nut cycle; press Start. (This recipe is not suitable for use with the Delay Timer.).
3. When the machine beeps, or between Knead 1 and Knead 2, add the apples and pecans.
4. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
5. Let cool to room temperature before slicing.

buttermilk, walnut oil, bread flour, light brown sugar, gluten, gluten, salt, ground cinnamon, yeast, apple, pecans

Taken from www.food.com/recipe/cinnamon-apple-pecan-bread-abm-155022 (may not work)