Cheesy Bolognese Pasta Bake, 653Cals Per Serve

• 125 g pasta sauce (Bolognese)
• 100 g ground beef
• 1/2 tablespoon olive oil (Extra Virgin)
• 100 g penne pasta
• 25 g butter
• 1 tablespoon plain flour
• 1/2 cup milk
• 1 egg (lighty beaten)
• 1/4 cup tasty cheese (grated)
• 40 g lettuce
• 1 tablespoon fresh basil

1. Cook pasta according to packet instructions.
2. Preheat oven to 180c.
3. Brown mince in a non stick pan over medium heat with oil.
4. Add bolognese sauce to mince once browned and simmer for 4 minutes.
5. Combine pasta and mince mixture and spoon into ovenproof dish.
6. Melt butter in saucepan over medium heat, adding flour and stirring for 1 minute.
7. Remove from heat and stir in milk to thicken.
8. Return to heat, adding egg and cheese, heating for 6 minutes.
9. Spoon cheese mixture over mince and pasta in dish.
10. Bake for 35 minutes or until golden.
11. Serve with salad leaves and torn basil.

pasta sauce, ground beef, olive oil, penne pasta, butter, flour, milk, egg, tasty cheese, fresh basil

Taken from www.food.com/recipe/cheesy-bolognese-pasta-bake-653cals-per-serve-416250 (may not work)