Easy English Butter Toffee Bars

• 24 unsalted saltine crackers
• 1 cup butter
• 1 cup firmly packed light brown sugar
• 1/2 teaspoon vanilla extract
• 1 (6 ounce) package semisweet chocolate morsels
• pecan halves

1. Preheat oven to 375u0b0.
2. Butter a 13x9 baking pan.
3. Arrange saltines right side up in a single layer in pan.
4. Melt butter and sugar over medium heat.
5. Bring to boil, boil 3 minutes stirring occasionally.
6. Remove from heat.
7. Stir in vanilla.
8. Pour over crackers, spread evenly with spatula.
9. Bake for 5 minutes, if crackers move, rearrange with a fork.
10. Cool for about 10 minutes.
11. Sprinkle chocolate morsels over top.
12. Let stand about 5 minutes the evenly spread over top.
13. Cool completely, then cut in 2x1 inch bars.
14. Place a pecan half over each piece.
15. Store in refrigerator.

unsalted saltine crackers, butter, brown sugar, vanilla extract, chocolate, pecan halves

Taken from www.food.com/recipe/easy-english-butter-toffee-bars-40975 (may not work)