Indian Style Grilled Chicken

• 1/2 teaspoon black pepper
• 1 teaspoon ground cumin
• 1/2 teaspoon coriander
• 1 teaspoon chili powder
• 2 teaspoons garam masala
• 1/4 cup cilantro, chopped
• 1/2 teaspoon salt
• 1/2 cup hot sauce, like Frank's Original Hot Sauce
• 3/4 cup plain yogurt
• 1/4 cup heavy cream
• 4 garlic cloves, minced
• 3 tablespoons soy sauce
• 8 chicken, bone-in thighs

1. Combine all ingredients except chicken in a large bowl; stir until well blended. Add chicken, turning to coat well. Cover and refrigerate at least 8 hours and up to 24 hours.
2. Prepare grill and spray grate with cooking spray.
3. Remove chicken from marinade and place on a platter. Discard marinade. Grill chicken skin side down 6 to 8 minutes; turn and grill second side 6 to 8 minutes.

black pepper, ground cumin, coriander, chili powder, garam masala, cilantro, salt, hot sauce, plain yogurt, heavy cream, garlic, soy sauce, chicken

Taken from www.food.com/recipe/indian-style-grilled-chicken-425250 (may not work)