Curried Chutney Chicken Salad

• 5 cups cubed cooked chicken
• 1 cup green seedless grape, cut in half
• 1/2 fresh pineapple, peeled, cored, and cut into cubes
• salad greens
• 1/2 cup chopped pecans, toasted
• 1/2 cup thinly sliced green onion
• Dressing
• 1/3 cup mango chutney (Major Grey)
• 1 teaspoon curry powder
• 1 cup mayonnaise
• 1 tablespoon grated lime zest
• 1/4 cup fresh lime juice
• 1/2 teaspoon salt

1. Add chicken, grapes, and pineapple in a large bowl; set aside.
2. To make the dressing: in a bowl whisk the chutney, curry powder, mayonnaise, lime zest, lime juice, and salt together.
3. Pour dressing over chicken mixture; toss gently to coat.
4. Refrigerate salad for 3 hours.
5. Line individual plates with salad greens; spoons chicken salad over greens; sprinkle with pecans and green onions; serve immediately.

chicken, green seedless grape, pineapple, salad greens, pecans, green onion, dressing, mango, curry powder, mayonnaise, lime zest, lime juice, salt

Taken from www.food.com/recipe/curried-chutney-chicken-salad-138829 (may not work)