Thai Green Curry For The Crockpot

• 1 cup unsweetened coconut milk
• 2 tablespoons green curry paste
• 1 lemongrass, stalk cut into 1 inch pieces
• 1 cup chicken broth
• 2 tablespoons fish sauce
• 2 tablespoons sugar
• 2 garlic cloves, minced
• 1 teaspoon fresh ginger, minced
• 1/2 teaspoon ground turmeric
• 2 tablespoons lime juice
• 1 1/2 lbs chicken breasts, cut into strips
• 1/2 cup frozen peas (optional)
• 1/2 cup green beans (optional)
• 1/2 cup red bell pepper (optional)
• 2 tablespoons fresh cilantro, minced

1. Mix the coconut milk and curry paste with a whisk.
2. add everything in the crock pot except for peas and cilantro.
3. Cook low 6 to 8 hours or high 3 to 4 hours.
4. Add cilantro and peas at the last 15 minutes.
5. REMOVE LEMON GRASS.

unsweetened coconut milk, green curry, chicken broth, fish sauce, sugar, garlic, fresh ginger, ground turmeric, lime juice, chicken breasts, frozen peas, green beans, red bell pepper, fresh cilantro

Taken from www.food.com/recipe/thai-green-curry-for-the-crockpot-462744 (may not work)