Hot Lettuce Salad

• 1/4 lb. bacon, cut small, then fried
• 3 Tbsp. sugar
• 2 Tbsp. flour
• 1 egg
• 1/3 c. vinegar
• 2/3 c. water
• 2 hard-cooked eggs
• 1 pkg. leaf lettuce, washed and drained
• 1 c. mandarin oranges
• 1 c. pineapple chunks
• 1 c. miniature marshmallows
• 1 c. coconut
• 1 c. sour cream
• 1 1/2 c. salad oil
• 1 tsp. Worcestershire sauce
• 1 Tbsp. grated onion
• 1 can tomato soup (do not dilute)
• 2 tsp. salt
• 1 tsp. m.s.g.
• 1/2 tsp. pepper
• 1 Tbsp. dry mustard
• 1/2 c. sugar

1. Place 2 cloves of garlic in one cup of vinegar and let it soak for 1 1/2 hours in a large glass jar with top.
2. After an hour and a half add the ingredients to this vinegar mixture.
3. Put a top on the jar and shake well; place in refrigerator.
4. This dressing will keep indefinitely.

bacon, sugar, flour, egg, vinegar, water, eggs, leaf lettuce, mandarin oranges, pineapple, marshmallows, coconut, sour cream, salad oil, worcestershire sauce, onion, tomato soup, salt, pepper, mustard, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1080440 (may not work)