Honey Oat Sourdough

• 2 cups proofed active starter
• 1/2 cup melted butter
• 1/2 cup honey or 1/2 cup corn syrup
• 1/2 cup water
• 1 cup of 5 grain cereal, coarsely milled (can use quick oats)
• 4 -5 cups bread flour (or more as needed)
• 2 eggs
• 1 pinch salt

1. melt butter mix in a small bowl with water and honey (make sure temperature is less than 120).
2. add proofed starter and mix
3. In stand mixer, add oats and 3 cups of flour and whirl with the dough hook until combined.
4. add wet ingredients and mix on speed 2 until combined.
5. add eggs.
6. mix until combined, continue to mix on speed 2.
7. add additional flour, 1/2 cup at a time until dough clings to hook and cleans the sides of the bowl.
8. knead for 7 more minutes.
9. transfer dough to oiled bowl and turn to coat.
10. let rise until at least doubled in size.
11. punch down.
12. divide into 2 loaves.
13. let rise again until risen higher than tops of pans.
14. bake at 350 until crust sounds hollow when tapped.

proofed active starter, butter, honey, water, grain cereal, bread flour, eggs, salt

Taken from www.food.com/recipe/honey-oat-sourdough-358566 (may not work)