Shore Is Good Seafood Dip

• 2 tablespoons butter
• 1 medium green bell pepper, diced
• 1 medium onion, diced
• 2 stalks celery, diced
• 0.5 (10 3/4 ounce) can cream of shrimp soup (discard top half and use bottom part of soup)
• 1 cup mayonnaise
• 1/2 lb freshly grated parmesan cheese
• 1 (6 ounce) can crabmeat, picked free of any broken shells, drained
• 6 ounces fresh shrimp or 6 ounces canned shrimp, drained
• 1/2 teaspoon white pepper

1. Preheat oven to 325 degrees F.
2. Melt the butter in a skillet over medium heat. Add the bell pepper, onion, and celery and saute for 2 minutes.
3. In a bowl, combine the soup, mayonnaise, Parmesan, crabmeat, shrimp, and pepper. Stir the sauteed vegetables into the seafood mixture and spoon this mixture into a lightly greased 8 x 11-inch casserole dish. Bake for 30 minutes. Serve with toast points or crackers.

butter, green bell pepper, onion, stalks celery, cream of shrimp soup, mayonnaise, freshly grated parmesan cheese, crabmeat, shrimp, white pepper

Taken from www.food.com/recipe/shore-is-good-seafood-dip-187888 (may not work)