Cream Of Broccoli Soup

• 4 c. chicken broth
• 1 can (10 3/4 oz.) cream of celery soup
• fresh broccoli, cut & steamed until tender
• 1/2 c. butter or margarine
• 1 medium onion, chopped
• 1/4 c. flour
• 2 c. milk
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1 jar of old english cheese
• 1 small jar of cheese whiz

1. Mix broth and soup in large pan and bring to a boil. Add steamed broccoli and reduce heat. Simmer, covered for about 5 minutes.
2. Heat butter in pan and add chopped onion, saute until tender.
3. Add flour to butter & onions.
4. Cook for 1-2 minutes. Gradually stir in milk with onion and flour mixture.
5. Cook until thickened, about 5-10 minutes. Add salt and pepper, mix well. Stir milk mixture into broccoli mixture.
6. Add the 2 cheeses and simmer for about 15 minutes. Serves 4-6 people.

chicken broth, cream of celery soup, fresh broccoli, butter, onion, flour, milk, salt, pepper, english cheese, whiz

Taken from www.cookbooks.com/Recipe-Details.aspx?id=140029 (may not work)