Salmon Lettuce Wraps With Grainy Mustard Mayonnaise Dip

• 1 (184 g) can salmon, drained
• 1/4 cup coriander
• 1 garlic clove, chopped
• 1/2 onion, chopped
• 2 teaspoons lemon juice
• 1 teaspoon honey
• 4 teaspoons fresh breadcrumbs
• 1/4 cup mayonnaise
• 1 teaspoon lemon juice
• 1 tablespoon grainy mustard
• salt and pepper, to taste
• 12 iceberg lettuce leaves

1. Mix the first 7 ingredients in a bowl to make the salmon mixture.
2. In a medium-sized, non-stick pan, heat canola oil and fry salmon mixture for 5 minutes over medium heat. Place salmon mixture in the lettuce leaves and wrap.
3. In a small bowl, mix mayonnaise, lemon juice and grainy mustard. Season with salt and pepper. Use as a dipping sauce for the wraps.
4. Serve wraps with dipping sauce.

salmon, coriander, garlic, onion, lemon juice, honey, fresh breadcrumbs, mayonnaise, lemon juice, grainy mustard, salt

Taken from www.food.com/recipe/salmon-lettuce-wraps-with-grainy-mustard-mayonnaise-dip-531593 (may not work)