Only The Best Broccoli And Cheese Casserole Ever!:)

• 36 ritz whole wheat crackers (1 sleeve, crushed)
• 16 ounces broccoli (cooked)
• 1 egg
• 1 cup shredded cheese (any kind you like, I prefer sharp)
• 1 cup mayonnaise (hellman's canola is my fav.)
• 2 tablespoons onions, chopped
• 2 tablespoons sour cream
• salt and pepper (To Taste)
• 1 tablespoon canola oil or 1 tablespoon olive oil

1. Preheat oven to 350.
2. spray a casserole dish with non-stick spray.
3. combine cooked broccoli, egg, onion, cheese, mayo,sour cream, ***and salt and pepper to taste. (I add the egg last so that I can see if it needs seasoning).
4. Make sure the mixture is a little "wet", but not soupy.
5. Pour into casserole dish.
6. Top with ritz and pour a little oil (1 tbs or less) on top of crackers.
7. Bake at 350 for 30 minutes until top is golden brown and mixture is bubbling.

whole wheat crackers, broccoli, egg, shredded cheese, mayonnaise, onions, sour cream, salt, canola oil

Taken from www.food.com/recipe/only-the-best-broccoli-and-cheese-casserole-ever-248307 (may not work)