Polynesian Pork Chops-Crock Pot

• 6 -8 thick pork chops, trimmed
• 1 onion, cut into 8 wedges
• 1/2 cup chopped celery
• 1 clove garlic, minced
• 1 inch ginger, grated
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 (19 ounce) can pineapple tidbits
• 1 cup pineapple juice
• 1 cup water
• 1/2 cup rice
• 1/4 cup cold water
• 2 teaspoons cornstarch
• 1/3 cup vinegar
• 2 teaspoons soy sauce
• 1 teaspoon brown sugar
• 1/2 teaspoon salt

1. Place all ingredients up to the rice into a crock pot.
2. Cook on low for 8-9 hours.
3. Remove from crock pot with a slotted spoon and place on a serving platter-Pour liquid into a medium saucepan.
4. Whisk together the remaining ingredients and add to ingredients in saucepan-over medium high heat-and cook until thickened to your preference.
5. Pour over chops and serve.

pork chops, onion, celery, clove garlic, ginger, salt, pepper, pineapple tidbits, pineapple juice, water, rice, cold water, cornstarch, vinegar, soy sauce, brown sugar, salt

Taken from www.food.com/recipe/polynesian-pork-chops-crock-pot-11702 (may not work)