Scallop Potatoes

• 6 large potatoes
• 4 tablespoons butter
• 1 teaspoon salt (I Prefer Kosher salt, but regular table salt is fine)
• 1 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 10 ounces evaporated milk
• 1/2 cup shredded cheddar cheese
• 1/2 cup parmesan cheese

1. Heat oven to 400 Degrees. Shred the cheddar and parmesan cheeses.
2. Peel the potatoes and cut into slices. Lay the sliced potatoes into a large baking dish in even rows.
3. Season the potatoes well with the salt, pepper, garlic powder and onion powders to taste. Add the butter by dropping small dallops all around the potaotes, making sure to add butter all around evenly. It may need more butter than listed. Pour the canned milk over the potaotes. Sprinkle the shredded cheeses on top.
4. Bake for about 40-45 minutes and the potaotes are tender and the cheese is melted.

potatoes, butter, salt, pepper, garlic powder, onion powder, milk, cheddar cheese, parmesan cheese

Taken from www.food.com/recipe/scallop-potatoes-311170 (may not work)