Orange Mandarin Chicken

• 2 teaspoons dark sesame oil
• 4 (4 ounce) boneless skinless chicken breast halves
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (11 ounce) can mandarin oranges in light syrup, undrained
• 1/2 cup chopped green onion
• 1 tablespoon finely chopped seeded jalapeno pepper
• 1 teaspoon minced garlic, bottled or fresh
• 1/2 cup chicken broth
• 1 tablespoon soy sauce
• 2 tablespoons cornstarch

1. Heat oil in a large nonstick skillet over medium-high heat. Sprinkle chicken with salt and pepper. Add chicken to pan; cook 4 minutes on each side or until browned.
2. While chicken cooks, drain oranges in a colander over a bowl, reserving 2 tablespoons liquid. Add oranges, 2 tablespoons liquid, onions, jalapeno, and garlic to pan. Reduce heat; simmer 2 minutes. Combine broth, soy sauce, and cornstarch; add to pan. Bring to a boil; cook 1 minute or until slightly thickened.

dark sesame oil, chicken breast halves, salt, black pepper, mandarin oranges, green onion, pepper, garlic, chicken broth, soy sauce, cornstarch

Taken from www.food.com/recipe/orange-mandarin-chicken-308806 (may not work)