Clare'S World'S Very Best Triple Chocolate Cake

• 1 (510 g) package devil's food cake mix
• 3 ounces instant chocolate pudding mix (1 package)
• 2 cups sour cream
• 1 cup melted butter
• 5 eggs
• 1 teaspoon almond extract
• 2 cups milk chocolate chips

1. Preheat oven to 350 degrees F.
2. In a very large bowl stir together cake mix and pudding mix.
3. Mix in sour cream, melted butter, eggs and almond extract, beat until well blended.
4. Continue to beat for 4 minutes on medium speed, then blend in chocolate chips.
5. Prepare a large bundt pan by greasing all the sides and then dusting with flour.
6. Pour cake mixture into the pan and bake for 55 to 60 minutes or whenever a cake tester comes out clean.
7. Baking times can vary with this recipe for some reason, so do keep an eye on it!

chocolate pudding, sour cream, butter, eggs, almond, milk chocolate chips

Taken from www.food.com/recipe/clares-worlds-very-best-triple-chocolate-cake-323993 (may not work)