Mom'S Zucchini Bake

• 4 medium zucchini, sliced
• 1/2 cup chopped onion
• 2 tablespoons butter
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 slice bread
• 1 large egg, slightly beaten
• 1/2 cup shredded cheddar cheese
• 1/4 cup shredded cheddar cheese

1. Preheat oven to 350 degrees.
2. Cook zucchini until tender. (On the stove, add a little water, cover and cook about 15 minutes. In the microwave, cook about 5 minutes.).
3. Either on the stove or in the microwave, melt butter with onions in it.
4. Pour water off zucchini.
5. Combine zucchini, onions, butter, salt, pepper and pinched bread in a good-sized bowl and stir.
6. Add egg and first amount of cheese and stir.
7. Pour into a greased casserole dish. Sprinkle remaining cheese on top.
8. Bake at 350 degrees for 30 minutes. Add remaining cheese about 10 minutes before casserole is done.

zucchini, onion, butter, salt, pepper, bread, egg, cheddar cheese, cheddar cheese

Taken from www.food.com/recipe/moms-zucchini-bake-182390 (may not work)