Classic Swiss Steak

• 1/4 cup all-purpose flour
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1 tablespoon canola oil
• 1 1/2 lbs round steaks, trimmed of all visible fat
• 1 teaspoon canola oil
• 2 teaspoons garlic, minced
• 1 cup celery, chopped
• 1 cup onion, sliced
• 1/2 lb fresh mushrooms, sliced
• 1 cup diced canned tomato
• 1 cup water
• 2 tablespoons steak sauce

1. Preheat oven to 350 degrees Fahrenheit.
2. Place steak between pieces of waxed paper and pound meat on each side with a mallet to ensure tenderness.
3. Cut meat into bite-size pieces.
4. Combine flour, pepper, and salt; dredge meat in mixture.
5. Heat the 1 tablespoon canola oil in a skillet and brown meat; drain and place in a 2-1/2 quart casserole or baking dish.
6. Heat the 1 teaspoon canola oil in a skillet and saute garlic, celery and onion for 2 minutes, then add mushrooms. Continue to cook until onions become translucent.
7. Add tomatoes and mix thoroughly.
8. Place vegetables on top of meat.
9. Combine water and steak sauce; pour over vegetables.
10. Cover and bake at 350 degrees Fahrenheit for 1-1/2 hours or until the meat is tender.

flour, black pepper, salt, canola oil, canola oil, garlic, celery, onion, fresh mushrooms, tomato, water, steak sauce

Taken from www.food.com/recipe/classic-swiss-steak-26079 (may not work)