Not So Sweet & Sour Pork With Udon Noodles - Clean Eating

• 12 ounces udon noodles (Japanese wheat noodles)
• 2 teaspoons toasted sesame oil
• 3/4 cup unsweetened pineapple juice
• 1/4 cup water
• 2 tablespoons soy sauce, low-sodium
• 2 tablespoons rice vinegar
• 1 tablespoon agave nectar
• 12 ounces lean pork loin, boneless, cut into 1/4-inch slices
• 1 1/2 tablespoons arrowroot
• 1 tablespoon safflower oil
• 1 small red pepper, diced into 3/4-inch pieces
• 1 small yellow pepper, diced into 3/4-inch pieces
• 1 small red onion, diced into 3/4-inch pieces
• 1/4 cup fresh pineapple, diced into 1/2-inch pieces
• 1/2 teaspoon salt
• 2 tablespoons fresh cilantro, chopped

1. Cook noodles according to package directions.
2. Drain and return to pot.
3. Toss with sesame oil, cover and set aside.
4. In a small bowl, combine pineapple juice, water, soy sauce, vinegar and agave.
5. Place pork in a medium bowl and add juice mixture.
6. Set aside for 10 minutes.
7. Drain pork, saving liquid.
8. Set pork aside.
9. Stir arrowroot into juice mixture.
10. In a large wok or skillet, heat safflower oil over medium-high heat until it shimmers.
11. Add pepper and stir-fry for 2 minutes.
12. Add onion and salt, stir-fry for 1 minute.
13. Add pork and stir-fry for 3 minutes, or until pork is cooked through and vegetables are tender-crisp.
14. Add pineapple and juice mixture.
15. Cook, stirring occasionally, until pineapple is heated through and sauce comes to a boil and thickens, 1 to 2 minutes.
16. Serve stir-fry over noodles and sprinkle with cilantro.

udon noodles, sesame oil, pineapple juice, water, soy sauce, rice vinegar, nectar, lean pork loin, arrowroot, safflower oil, red pepper, yellow pepper, red onion, fresh pineapple, salt, fresh cilantro

Taken from www.food.com/recipe/not-so-sweet-sour-pork-with-udon-noodles-clean-eating-481910 (may not work)