White Peach Sangria

• 1 (750 ml) bottle white wine (Spanish table wine, I used Sauvignon Blanc or White Zinfandel)
• 1/2 cup peach schnapps or 1/2 cup brandy
• 1 cup triple sec
• 1 cup fresh orange juice
• 1 cup pineapple juice
• 2 ounces simple syrup, and cooled (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan, leftover syrup can )
• 3 ounces white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water) or 6 ounces peach nectar, can be used (much less work)
• 1 fresh peach, oranges (I also added fresh pineapple and cherries)
• club soda

1. Place all ingredients in a pitcher and stir to mix.
2. Refrigerate at least 8 hours or up to 48 hours.
3. To serve you can add club soda to the entire pitcher, so give the sangria a "fizz". I prefer to pour about a..." club soda in a glass filled with plenty of ice, and then pour the sangria. Serve with a slice of fresh orange, for color.
4. Very refreshing. I recommend keeping extra wine on hand, as my guests wanted more...and more. Chilling this for at least 8 hours is good, but making it at the last minute works fine... color and fruity flavor won't be as rich, if the drink isn't chilled quite long enough.

white wine, peach schnapps, triple sec, orange juice, pineapple juice, simple syrup, white peach, fresh peach, club soda

Taken from www.food.com/recipe/white-peach-sangria-460869 (may not work)