Flake Potato Dumplings And Sauerkraut

• DUMPLINGS
• 2 eggs
• 1 cup milk
• 1/2 teaspoon salt
• 2 cups flour, sifted
• 3 teaspoons baking powder
• 1 cup potato flakes, instant
• SAUERKRAUT
• 1 quart sauerkraut
• 1 cup water
• SAUERKRAUT DRESSING
• 1/4 cup duck fat
• 2 1/2 tablespoons flour
• 1/2 teaspoon dry onion flakes
• 1 teaspoon caraway seed

1. Beat eggs; add milk, salt, flour, baking powder, and potato flakes.
2. Mix to form soft dough.
3. Divide into 8 parts.
4. Roll each into long bun or round ball.
5. Put sauerkraut and water in a large kettle and bring to a boil.
6. Lay dumplings on sauerkraut and steam 8 minutes.
7. Test by cutting in 2 with thread or pricking to center with fork.
8. Put dumplings in a bowl.
9. DRESSING:
10. Put duck fat in skillet; when hot add flour and brown.
11. Add onion flakes (she says they can be fresh onion) and caraway seed to sauerkraut; thicken with browned flour.

dumplings, eggs, milk, salt, flour, baking powder, potato flakes, sauerkraut, sauerkraut, water, dressing, duck fat, flour, onion flakes, caraway seed

Taken from www.food.com/recipe/flake-potato-dumplings-and-sauerkraut-464649 (may not work)