New Zealand Kumara Bake

• 4 medium sweet potatoes, cooked, peeled and sliced in halves lengthwise
• salt
• 1 tablespoon cornstarch
• 1/2 cup brown sugar
• 1 cup orange juice
• 2 tablespoons chopped walnuts
• 1/2 teaspoon grated orange rind
• 3 tablespoons cooking sherry
• 1/4 cup margarine

1. Arrange potatoes in shallow baking pan or dish; sprinkle lightly with salt.
2. Combine cornstarch, brown sugar and 1/4 t salt.
3. Blend in orange juice and raisins.
4. Bring mixture quickly to a boil, stirring.
5. Add remaining ingredients and pour over potatoes.
6. Bake, uncovered, in oven preheated to 350*F 20 minutes or until potatoes are well glazed.
7. Garnish with orange slices, if desired.
8. NOTE: 1-pound 2-ounce can drained sweet pototes may be substituted for cooked potatoes.

sweet potatoes, salt, cornstarch, brown sugar, orange juice, walnuts, orange rind, cooking sherry, margarine

Taken from www.food.com/recipe/new-zealand-kumara-bake-370825 (may not work)