Quick Fettuccine Cacciatore, Italian
- 8 ounces fettuccine, uncooked
- 2 teaspoons vegetable oil
- 1 lb boneless skinless chicken breast, chopped
- 1 cup sliced green pepper
- 1 cup slived mushroom
- 1 (14 1/2 ounce) can diced tomatoes, undrained
- 1/4 cup zesty Italian dressing
- 1/2 cup shredded itian mozzarella cheese or 1/2 cup parmesan cheese, blend
- 1/2 cup chopped fresh basil leaf (optional)
- Cook pasta and directed, meanwhile, heat oil in a large skillet on a medium -high heat. ADD CHicken; cook and stir until its not pink. ADD peppers and mushrooms; cook 3 min., stirring occasionally.
- STIR in tomatoes with their liquid an the dressing. Reduce heat to medium low; simmer 5 minutes or until chicken is cooked through.
- TOSS pasta with chicken mixture. Sprinkle with cheese and basil.
vegetable oil, chicken, green pepper, mushroom, tomatoes, italian dressing, shredded itian mozzarella cheese, fresh basil leaf
Taken from www.food.com/recipe/quick-fettuccine-cacciatore-italian-233570 (may not work)