Quick Fettuccine Cacciatore, Italian

• 8 ounces fettuccine, uncooked
• 2 teaspoons vegetable oil
• 1 lb boneless skinless chicken breast, chopped
• 1 cup sliced green pepper
• 1 cup slived mushroom
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1/4 cup zesty Italian dressing
• 1/2 cup shredded itian mozzarella cheese or 1/2 cup parmesan cheese, blend
• 1/2 cup chopped fresh basil leaf (optional)

1. Cook pasta and directed, meanwhile, heat oil in a large skillet on a medium -high heat. ADD CHicken; cook and stir until its not pink. ADD peppers and mushrooms; cook 3 min., stirring occasionally.
2. STIR in tomatoes with their liquid an the dressing. Reduce heat to medium low; simmer 5 minutes or until chicken is cooked through.
3. TOSS pasta with chicken mixture. Sprinkle with cheese and basil.

vegetable oil, chicken, green pepper, mushroom, tomatoes, italian dressing, shredded itian mozzarella cheese, fresh basil leaf

Taken from www.food.com/recipe/quick-fettuccine-cacciatore-italian-233570 (may not work)