Easy Deviled Eggs

• 6 hard-boiled eggs
• 1/4 cup mayonnaise
• 1 teaspoon vinegar
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon salt
• 1/4 teaspoon dry mustard (I usually use 1/2 or maybe a little more---adjust to fit your taste)
• paprika

1. For hard cooked eggs: Put a small pinhole in one end of each egg.
2. Place eggs in a pot of water.
3. Bring water to a boil.
4. When it boils, turn down to simmer.
5. Simmer 20 minutes.
6. When eggs are done, place immediately in a bowl of ice cubes and water (to keep yolks from turning green).
7. Slice eggs in half lengthwise, and carefully remove yolks.
8. Mash yolks with mayonnaise (I use a fork).
9. Add remaining ingredients except paprika.
10. Mix well with hand mixer until nice and smooth.
11. Stuff egg whites with yolk mixture.
12. Garnish eggs with paprika.

eggs, mayonnaise, vinegar, worcestershire sauce, salt, adjust, paprika

Taken from www.food.com/recipe/easy-deviled-eggs-70775 (may not work)