Hot & Cool Teriyaki Wings

• Hot Wings
• 4 lbs chicken wings
• 3/4 cup teriyaki sauce
• 2 teaspoons crushed red pepper flakes
• 3/4 teaspoon Tabasco sauce
• Cool Dipping Sauce
• 3/4 cup sour cream
• 1/3 cup mayonnaise
• 1 tablespoon green onion, minced
• 1 tablespoon parsley, minced
• 1 tablespoon teriyaki sauce

1. Discard chicken wing tips.
2. Combine teriyaki sauce, crushed red pepper and pepper sauce; pour over chicken in large plastic food storage bag.
3. Press air out of bag; close top securely.
4. Turn bag over several times to coat all pieces well.
5. Refrigerate 8 hours or overnight.
6. Cook wings on grill 4 to 5 inches from hot coals 20 to 25 minutes, or until tender, turning over frequently.
7. For sauce: Combine all ingredients; refrigerate until ready to serve.
8. Almonds: you can mix them in the sauce, or you can sprinkle them on top with the crackers.

chicken, teriyaki sauce, red pepper, tabasco sauce, dipping sauce, sour cream, mayonnaise, green onion, parsley, teriyaki sauce

Taken from www.food.com/recipe/hot-cool-teriyaki-wings-18247 (may not work)